Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods
نویسندگان
چکیده
Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy Universidad Católica San Antonio de Murcia (UCAM), Murcia, Spain Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Center on Aging, Tufts University, Boston, MA, USA Department of Physiology and Pharmacology “V. Erspamer”, La Sapienza University of Rome, Rome, Italy
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ورودعنوان ژورنال:
دوره 2017 شماره
صفحات -
تاریخ انتشار 2017